Displaying growth conditions 101 - 125 of 1187 in total
ECMDB IDNameConcentrationStrain
Media
Growth Status
Growth System
Temperature Citation
ECMDB01401Glucose 6-phosphate180± 0 uMBW25113
48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco
Stationary Phase, glucose limited
Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h
37 oCPMID: 17379776
ECMDB21703CL(15:0cyclo/15:0cyclo/17:0cycw7c/16:1(9Z))0.03562± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22446CL(16:1(9Z)/17:0cycw7c/17:0cycw7c/16:1(9Z))0.03907± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22960CL(19:0cycv8c/16:1(9Z)/19:0cycv8c/16:1(9Z))0.04962± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB00082Cytidine triphosphate1150± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L acetate
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB01406Niacinamide44± 0 uMBW25113
48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco
Stationary Phase, glucose limited
Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h
37 oCPMID: 17379776
ECMDB21723CL(15:0cyclo/16:0/16:0/16:1(9Z))0.03562± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22527CL(18:1(9Z)/16:0/18:1(9Z)/14:0)0.03907± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB24360CL(16:1(9Z)/19:0/16:1(9Z)/19:0)0.04962± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB00082Cytidine triphosphate282± 0 uMBW25113
48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco
Stationary Phase, glucose limited
Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h
37 oCPMID: 17379776
ECMDB01414Putrescine2040± 0 uMK12 HB101
199 Medium with Earle’s salts –which contains 21 amino acids, 17 vitamins, 10 components of nucleic acids, sodium acetate, glucose, NaC1, KCl, CaC12, MgS04, Na2HP04, and Fe(N03)3
Mid Log Phase
Shake flask
37 oCPMID: 8742354
ECMDB21729CL(15:0cyclo/16:0/16:1(9Z)/16:0)0.03562± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22536CL(18:1(9Z)/16:0/14:0/18:1(9Z))0.03907± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB24372CL(19:0/16:1(9Z)/19:0/16:1(9Z))0.04962± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB00085Deoxyguanosine0.52± 0.0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB01414Putrescine3060± 0 uMK12 HB101
199 Medium with Earle’s salts –which contains 21 amino acids, 17 vitamins, 10 components of nucleic acids, sodium acetate, glucose, NaC1, KCl, CaC12, MgS04, Na2HP04, and Fe(N03)3
Stationary Phase
Shake flask
37 oCPMID: 8742354
ECMDB21767CL(15:0cyclo/16:1(9Z)/15:0cyclo/17:0cycw7c)0.03562± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22895CL(16:1(9Z)/16:0/18:1(9Z)/16:0)0.03907± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22128CL(16:0/18:1(9Z)/18:1(9Z)/18:1(9Z))0.05846± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB00089Cytidine3± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB01423Coenzyme A1370± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB21769CL(15:0cyclo/16:1(9Z)/16:0/16:0)0.03562± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22899CL(18:1(9Z)/15:0cyclo/18:1(9Z)/15:0cyclo)0.03907± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22524CL(18:1(9Z)/16:0/18:1(9Z)/18:1(9Z))0.05846± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB00094Citric acid1960± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
Displaying growth conditions 101 - 125 of 1187 in total