Concentrations
ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
---|---|---|---|---|---|---|
ECMDB00929 | L-Tryptophan | 14± 1 uM | BL21 DE3 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | Experimentally Determined Download Details |
ECMDB00158 | L-Tyrosine | 77± 6 uM | BL21 DE3 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | Experimentally Determined Download Details |
ECMDB00883 | L-Valine | 1623± 108 uM | BL21 DE3 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | Experimentally Determined Download Details |
ECMDB03357 | N-Acetylornithine | 0.61± 0.03 uM | BL21 DE3 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | Experimentally Determined Download Details |
ECMDB00177 | L-Histidine | 0.22± 0.01 uM | BL21 DE3 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | Experimentally Determined Download Details |
ECMDB02005 | Methionine sulfoxide | 7± 1 uM | BL21 DE3 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | Experimentally Determined Download Details |
ECMDB00725 | Hydroxyproline | 0.31± 0.04 uM | BL21 DE3 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | Experimentally Determined Download Details |
ECMDB02654 | Phenylethylamine | 0.43± 0.11 uM | BL21 DE3 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | Experimentally Determined Download Details |
ECMDB01414 | Putrescine | 1124± 42 uM | BL21 DE3 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | Experimentally Determined Download Details |
ECMDB00271 | Sarcosine | 32± 2 uM | BL21 DE3 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | Experimentally Determined Download Details |
ECMDB21232 | Hydrogen peroxide | 0.25± 0.03 uM | AB1157/K12 Luria-Bertani Broth | Mid-Log Phase Shake flask | 37 oC | PMID: 8990289 |
ECMDB21232 | Hydrogen peroxide | 0.18± 0.02 uM | AB1157/K12 Luria-Bertani Broth | Stationary Phase Shake flask | 37 oC | PMID: 8990289 |