Concentrations
Displaying growth conditions 1001 - 1025 of 1187 in total
| ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| ECMDB21702 | CL(15:0cyclo/15:0cyclo/17:0cycw7c/16:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB24910 | CL(19:iso/14:0/19:iso/14:0) | 0.08548± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22386 | CL(16:1(9Z)/18:1(9Z)/17:0cycw7c/18:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21712 | CL(15:0cyclo/15:0cyclo/14:0/19:0cycv8c) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22037 | CL(16:0/16:0/16:0/18:1(9Z)) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22438 | CL(16:1(9Z)/17:0cycw7c/18:1(9Z)/18:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21719 | CL(15:0cyclo/16:0/15:0cyclo/17:0cycw7c) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22047 | CL(16:0/16:0/18:1(9Z)/16:0) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22497 | CL(18:1(9Z)/15:0cyclo/18:1(9Z)/18:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21722 | CL(15:0cyclo/16:0/16:0/16:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22103 | CL(16:0/16:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22547 | CL(18:1(9Z)/16:1(9Z)/16:1(9Z)/19:0cycv8c) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB01257 | Spermidine | 2720± 0 uM | K12 HB101 199 Medium with Earle’s salts –which contains 21 amino acids, 17 vitamins, 10 components of nucleic acids, sodium acetate, glucose, NaC1, KCl, CaC12, MgS04, Na2HP04, and Fe(N03)3 | Mid Log Phase Shake flask | 37 oC | PMID: 8742354 |
| ECMDB21749 | CL(15:0cyclo/16:0/17:0cycw7c/15:0cyclo) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22201 | CL(16:0/17:0cycw7c/16:1(9Z)/17:0cycw7c) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22552 | CL(18:1(9Z)/16:1(9Z)/18:1(9Z)/17:0cycw7c) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB01257 | Spermidine | 130± 0 uM | K12 HB101 199 Medium with Earle’s salts –which contains 21 amino acids, 17 vitamins, 10 components of nucleic acids, sodium acetate, glucose, NaC1, KCl, CaC12, MgS04, Na2HP04, and Fe(N03)3 | Stationary Phase Shake flask | 37 oC | PMID: 8742354 |
| ECMDB21861 | CL(15:0cyclo/19:0cycv8c/15:0cyclo/14:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22214 | CL(16:0/17:0cycw7c/17:0cycw7c/16:1(9Z)) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22558 | CL(18:1(9Z)/16:1(9Z)/17:0cycw7c/18:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21894 | CL(15:0cyclo/19:0cycv8c/14:0/15:0cyclo) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22323 | CL(16:1(9Z)/16:0/17:0cycw7c/17:0cycw7c) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22913 | CL(18:1(9Z)/18:1(9Z)/17:0cycw7c/16:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21937 | CL(15:0cyclo/17:0cycw7c/17:0cycw7c/14:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22632 | CL(18:1(9Z)/17:0cycw7c/17:0cycw7c/14:0) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |