Concentrations
Displaying growth conditions 326 - 350 of 1187 in total
| ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| ECMDB02649 | D-Erythrose 4-phosphate | 3± 0 uM | W3110 4.0 g/L Na2SO4; 5.36 g/L (NH4)2SO4; 1.0 g/L NH4Cl; 7.3 g/L K2HPO4; 1.8 g/L NaH2PO4 H2O; 12.0 g/L (NH4)2-H-citrate; 4.0 mL/L MgSO4 (1 M); 6.0 mL/L trace element solution; 0.02 g/L thiamine, 20 g/L glucose | Stationary Phase Bioreactor, pH controlled, aerated | 37 oC | Park, C., Park, C., Lee, Y., Lee, S.Y., Oh, H.B., Lee, J. (2011) Determination of the Intracellular Concentration of Metabolites in Escherichia coli Collected during the Exponential and Stationary Growth Phases using Liquid Chromatography-Mass Spectrometry. Bull Korean Chem. Soc. 32: 524-530. |
| ECMDB21706 | CL(15:0cyclo/15:0cyclo/17:0cycw7c/17:0cycw7c) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21847 | CL(15:0cyclo/18:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22407 | CL(16:1(9Z)/19:0cycv8c/18:1(9Z)/18:1(9Z)) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB00160 | Inositol | 7± 0 uM | K12 NCM3722 Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L acetate | Mid-Log Phase Shake flask and filter culture | 37 oC | PMID: 19561621 |
| ECMDB02908 | Sodium | 188000± 3000 uM | K12 16 mM NaH2PO4; 32 mM Na2HPO4; 5 mM (NH4)2SO4; 40 mM NaCl; 5 mM KCl; 0.4 mM MgSO4, 55 mM glucose | Stationary Phase (50 mM chloride in media) Shake flask | 37 oC | PMID: 13909522 |
| ECMDB21726 | CL(15:0cyclo/16:0/16:0/17:0cycw7c) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21923 | CL(15:0cyclo/17:0cycw7c/18:1(9Z)/17:0cycw7c) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22551 | CL(18:1(9Z)/16:1(9Z)/18:1(9Z)/19:0cycv8c) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB00161 | L-Alanine | 2550± 0 uM | K12 NCM3722 Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose | Mid-Log Phase Shake flask and filter culture | 37 oC | PMID: 19561621 |
| ECMDB02908 | Sodium | 70000± 2000 uM | K12 16 mM NaH2PO4; 32 mM Na2HPO4; 5 mM (NH4)2SO4; 40 mM NaCl; 5 mM KCl; 0.4 mM MgSO4, 55 mM glucose | Mid-Log Phase (50 mM chloride in media) Shake flask | 37 oC | PMID: 13909522 |
| ECMDB21750 | CL(15:0cyclo/16:0/17:0cycw7c/16:0) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21934 | CL(15:0cyclo/17:0cycw7c/17:0cycw7c/18:1(9Z)) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22554 | CL(18:1(9Z)/16:1(9Z)/19:0cycv8c/18:1(9Z)) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB00161 | L-Alanine | 1770± 0 uM | K12 NCM3722 Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glycerol | Mid-Log Phase Shake flask and filter culture | 37 oC | PMID: 19561621 |
| ECMDB03070 | Shikimic acid | 14± 0 uM | K12 NCM3722 Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose | Mid-Log Phase Shake flask and filter culture | 37 oC | PMID: 19561621 |
| ECMDB21905 | CL(15:0cyclo/17:0cycw7c/15:0cyclo/17:0cycw7c) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22044 | CL(16:0/16:0/16:1(9Z)/19:0cycv8c) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22576 | CL(18:1(9Z)/18:1(9Z)/18:1(9Z)/17:0cycw7c) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB00161 | L-Alanine | 879± 0 uM | K12 NCM3722 Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L acetate | Mid-Log Phase Shake flask and filter culture | 37 oC | PMID: 19561621 |
| ECMDB03335 | IDP | 75± 0 uM | BW25113 48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco | Stationary Phase, glucose limited Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h | 37 oC | PMID: 17379776 |
| ECMDB21907 | CL(15:0cyclo/17:0cycw7c/16:0/16:0) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22051 | CL(16:0/16:0/18:1(9Z)/17:0cycw7c) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22582 | CL(18:1(9Z)/18:1(9Z)/17:0cycw7c/18:1(9Z)) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB00161 | L-Alanine | 358± 0 uM | BW25113 48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco | Stationary Phase, glucose limited Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h | 37 oC | PMID: 17379776 |