Concentrations
Displaying growth conditions 676 - 700 of 1187 in total
| ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| ECMDB22937 | CL(16:1(9Z)/15:0cyclo/14:0/15:0cyclo) | 0.04668± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22789 | CL(17:0cycw7c/15:0cyclo/16:1(9Z)/17:0cycw7c) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22344 | CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/18:1(9Z)) | 0.03701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22991 | CL(14:0/16:0/14:0/16:1(9Z)) | 0.04668± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22881 | CL(14:0/18:1(9Z)/19:0cycv8c/14:0) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22371 | CL(16:1(9Z)/18:1(9Z)/16:1(9Z)/18:1(9Z)) | 0.03701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22362 | CL(16:1(9Z)/16:1(9Z)/14:0/14:0) | 0.06441± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22891 | CL(16:0/16:0/18:1(9Z)/15:0cyclo) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22375 | CL(16:1(9Z)/18:1(9Z)/18:1(9Z)/16:1(9Z)) | 0.03701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22467 | CL(16:1(9Z)/14:0/16:1(9Z)/14:0) | 0.06441± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22897 | CL(16:1(9Z)/16:0/17:0cycw7c/16:0) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22907 | CL(18:1(9Z)/16:1(9Z)/18:1(9Z)/16:1(9Z)) | 0.03701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22480 | CL(16:1(9Z)/14:0/14:0/16:1(9Z)) | 0.06441± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22935 | CL(16:1(9Z)/15:0cyclo/19:0cycv8c/15:0cyclo) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21746 | CL(15:0cyclo/16:0/19:0cycv8c/19:0cycv8c) | 0.0815± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22994 | CL(14:0/16:1(9Z)/14:0/16:1(9Z)) | 0.06441± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22947 | CL(18:1(9Z)/15:0cyclo/17:0cycw7c/15:0cyclo) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21865 | CL(15:0cyclo/19:0cycv8c/16:0/19:0cycv8c) | 0.0815± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB00902 | NAD | 3550± 219 uM | K12 0.2 g/L NH4Cl, 2.0 g/L (NH4)2SO4, 3.25 g/L KH2PO4, 2.5 g/L K2HPO4, 1.5 g/L NaH2PO4, 0.5 g/L MgSO4; trace substances: 10 mg/L CaCl2, 0.5 mg/L ZnSO4, 0.25 mg/L CuCl2, 0.25 mg/L MnSO4, 0.175 mg/L CoCl2, 0.125 mg/L H3BO3, 2.5 mg/L AlCl3, 0.5 mg/L Na2MoO4, 10 | Stationary Phase, glucose limited Bioreactor, pH controlled, aerated, dilution rate=0.125 L/h | 37 oC | PMID: 11488613 |
| ECMDB24859 | CL(12:0(3-OH)/18:1(9Z)/12:0(3-OH)/18:1(9Z)) | 0.06441± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22972 | CL(17:0cycw7c/15:0cyclo/17:0cycw7c/16:1(9Z)) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21881 | CL(15:0cyclo/19:0cycv8c/19:0cycv8c/16:0) | 0.0815± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB24872 | CL(14:0(3-OH)/16:1(9Z)/14:0(3-OH)/16:1(9Z)) | 0.06441± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22997 | CL(14:0/18:1(9Z)/14:0/19:0cycv8c) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22015 | CL(16:0/15:0cyclo/19:0cycv8c/19:0cycv8c) | 0.0815± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |