Concentrations
Displaying growth conditions 926 - 950 of 1187 in total
ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
---|---|---|---|---|---|---|
ECMDB22582 | CL(18:1(9Z)/18:1(9Z)/17:0cycw7c/18:1(9Z)) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22583 | CL(18:1(9Z)/18:1(9Z)/17:0cycw7c/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22584 | CL(18:1(9Z)/18:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.04962± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22585 | CL(18:1(9Z)/18:1(9Z)/17:0cycw7c/14:0) | 0.03643± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22586 | CL(18:1(9Z)/18:1(9Z)/14:0/18:1(9Z)) | 0.05242± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22587 | CL(18:1(9Z)/18:1(9Z)/14:0/19:0cycv8c) | 0.04083± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22588 | CL(18:1(9Z)/18:1(9Z)/14:0/17:0cycw7c) | 0.03643± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22589 | CL(18:1(9Z)/18:1(9Z)/14:0/14:0) | 0.04261± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22600 | CL(18:1(9Z)/19:0cycv8c/18:1(9Z)/17:0cycw7c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22601 | CL(18:1(9Z)/19:0cycv8c/18:1(9Z)/14:0) | 0.04083± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22605 | CL(18:1(9Z)/19:0cycv8c/19:0cycv8c/14:0) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22606 | CL(18:1(9Z)/19:0cycv8c/17:0cycw7c/18:1(9Z)) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22608 | CL(18:1(9Z)/19:0cycv8c/17:0cycw7c/17:0cycw7c) | 0.05842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22610 | CL(18:1(9Z)/19:0cycv8c/14:0/18:1(9Z)) | 0.04083± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22611 | CL(18:1(9Z)/19:0cycv8c/14:0/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22613 | CL(18:1(9Z)/19:0cycv8c/14:0/14:0) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22624 | CL(18:1(9Z)/17:0cycw7c/18:1(9Z)/17:0cycw7c) | 0.04962± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22625 | CL(18:1(9Z)/17:0cycw7c/18:1(9Z)/14:0) | 0.03643± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22627 | CL(18:1(9Z)/17:0cycw7c/19:0cycv8c/17:0cycw7c) | 0.05842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22629 | CL(18:1(9Z)/17:0cycw7c/17:0cycw7c/18:1(9Z)) | 0.04962± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22630 | CL(18:1(9Z)/17:0cycw7c/17:0cycw7c/19:0cycv8c) | 0.05842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22631 | CL(18:1(9Z)/17:0cycw7c/17:0cycw7c/17:0cycw7c) | 0.04948± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22632 | CL(18:1(9Z)/17:0cycw7c/17:0cycw7c/14:0) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22633 | CL(18:1(9Z)/17:0cycw7c/14:0/18:1(9Z)) | 0.03643± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22635 | CL(18:1(9Z)/17:0cycw7c/14:0/17:0cycw7c) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |