Concentrations
Displaying growth conditions 801 - 825 of 1187 in total
ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
---|---|---|---|---|---|---|
ECMDB22329 | CL(16:1(9Z)/16:0/14:0/14:0) | 0.04668± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22339 | CL(16:1(9Z)/16:1(9Z)/16:1(9Z)/18:1(9Z)) | 0.03969± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22340 | CL(16:1(9Z)/16:1(9Z)/16:1(9Z)/19:0cycv8c) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22341 | CL(16:1(9Z)/16:1(9Z)/16:1(9Z)/17:0cycw7c) | 0.05487± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22342 | CL(16:1(9Z)/16:1(9Z)/16:1(9Z)/14:0) | 0.07347± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22343 | CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/16:1(9Z)) | 0.03969± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22344 | CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/18:1(9Z)) | 0.03701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22345 | CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/19:0cycv8c) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22346 | CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/17:0cycw7c) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22347 | CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/14:0) | 0.05732± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22348 | CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/16:1(9Z)) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22349 | CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/18:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22350 | CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/19:0cycv8c) | 0.04962± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22351 | CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/17:0cycw7c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22352 | CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/14:0) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22353 | CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/16:1(9Z)) | 0.05487± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22354 | CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/18:1(9Z)) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22355 | CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/19:0cycv8c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22356 | CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22357 | CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/14:0) | 0.04701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22358 | CL(16:1(9Z)/16:1(9Z)/14:0/16:1(9Z)) | 0.07347± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22359 | CL(16:1(9Z)/16:1(9Z)/14:0/18:1(9Z)) | 0.05732± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22360 | CL(16:1(9Z)/16:1(9Z)/14:0/19:0cycv8c) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22361 | CL(16:1(9Z)/16:1(9Z)/14:0/17:0cycw7c) | 0.04701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22362 | CL(16:1(9Z)/16:1(9Z)/14:0/14:0) | 0.06441± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |