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Concentrations
Displaying growth conditions 451 - 475 of 1187 in total
ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
---|---|---|---|---|---|---|
ECMDB21670 | CL(15:0cyclo/15:0cyclo/15:0cyclo/19:0cycv8c) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21813 | CL(15:0cyclo/18:1(9Z)/15:0cyclo/19:0cycv8c) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22377 | CL(16:1(9Z)/18:1(9Z)/18:1(9Z)/19:0cycv8c) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21694 | CL(15:0cyclo/15:0cyclo/19:0cycv8c/15:0cyclo) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21835 | CL(15:0cyclo/18:1(9Z)/19:0cycv8c/15:0cyclo) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22381 | CL(16:1(9Z)/18:1(9Z)/19:0cycv8c/18:1(9Z)) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21706 | CL(15:0cyclo/15:0cyclo/17:0cycw7c/17:0cycw7c) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21847 | CL(15:0cyclo/18:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22407 | CL(16:1(9Z)/19:0cycv8c/18:1(9Z)/18:1(9Z)) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB02908 | Sodium | 188000± 3000 uM | K12 16 mM NaH2PO4; 32 mM Na2HPO4; 5 mM (NH4)2SO4; 40 mM NaCl; 5 mM KCl; 0.4 mM MgSO4, 55 mM glucose | Stationary Phase (50 mM chloride in media) Shake flask | 37 oC | PMID: 13909522 |
ECMDB21726 | CL(15:0cyclo/16:0/16:0/17:0cycw7c) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21923 | CL(15:0cyclo/17:0cycw7c/18:1(9Z)/17:0cycw7c) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22551 | CL(18:1(9Z)/16:1(9Z)/18:1(9Z)/19:0cycv8c) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB02908 | Sodium | 70000± 2000 uM | K12 16 mM NaH2PO4; 32 mM Na2HPO4; 5 mM (NH4)2SO4; 40 mM NaCl; 5 mM KCl; 0.4 mM MgSO4, 55 mM glucose | Mid-Log Phase (50 mM chloride in media) Shake flask | 37 oC | PMID: 13909522 |
ECMDB21750 | CL(15:0cyclo/16:0/17:0cycw7c/16:0) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21934 | CL(15:0cyclo/17:0cycw7c/17:0cycw7c/18:1(9Z)) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22554 | CL(18:1(9Z)/16:1(9Z)/19:0cycv8c/18:1(9Z)) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21905 | CL(15:0cyclo/17:0cycw7c/15:0cyclo/17:0cycw7c) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22044 | CL(16:0/16:0/16:1(9Z)/19:0cycv8c) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22576 | CL(18:1(9Z)/18:1(9Z)/18:1(9Z)/17:0cycw7c) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21907 | CL(15:0cyclo/17:0cycw7c/16:0/16:0) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22051 | CL(16:0/16:0/18:1(9Z)/17:0cycw7c) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22582 | CL(18:1(9Z)/18:1(9Z)/17:0cycw7c/18:1(9Z)) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21931 | CL(15:0cyclo/17:0cycw7c/17:0cycw7c/15:0cyclo) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22054 | CL(16:0/16:0/19:0cycv8c/16:1(9Z)) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |