Concentrations
Displaying growth conditions 151 - 175 of 1187 in total
ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
---|---|---|---|---|---|---|
ECMDB01276 | N1-Acetylspermidine | 30± 0 uM | K12 HB101 199 Medium with Earle’s salts –which contains 21 amino acids, 17 vitamins, 10 components of nucleic acids, sodium acetate, glucose, NaC1, KCl, CaC12, MgS04, Na2HP04, and Fe(N03)3 | Stationary Phase Shake flask | 37 oC | PMID: 8742354 |
ECMDB22187 | CL(16:0/19:0cycv8c/14:0/14:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22988 | CL(17:0cycw7c/17:0cycw7c/14:0/18:1(9Z)) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22649 | CL(18:1(9Z)/14:0/19:0cycv8c/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22197 | CL(16:0/17:0cycw7c/16:0/14:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21690 | CL(15:0cyclo/15:0cyclo/18:1(9Z)/18:1(9Z)) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22685 | CL(19:0cycv8c/16:0/16:1(9Z)/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22219 | CL(16:0/17:0cycw7c/14:0/16:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21779 | CL(15:0cyclo/16:1(9Z)/16:1(9Z)/19:0cycv8c) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22730 | CL(19:0cycv8c/18:1(9Z)/19:0cycv8c/14:0) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22249 | CL(16:0/14:0/19:0cycv8c/14:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21791 | CL(15:0cyclo/16:1(9Z)/19:0cycv8c/16:1(9Z)) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22734 | CL(19:0cycv8c/18:1(9Z)/14:0/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22258 | CL(16:0/14:0/14:0/19:0cycv8c) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21812 | CL(15:0cyclo/18:1(9Z)/15:0cyclo/18:1(9Z)) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22958 | CL(19:0cycv8c/16:0/19:0cycv8c/16:1(9Z)) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22661 | CL(19:0cycv8c/15:0cyclo/15:0cyclo/14:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21828 | CL(15:0cyclo/18:1(9Z)/18:1(9Z)/15:0cyclo) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22969 | CL(19:0cycv8c/19:0cycv8c/14:0/18:1(9Z)) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22699 | CL(19:0cycv8c/16:0/14:0/14:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21869 | CL(15:0cyclo/19:0cycv8c/16:1(9Z)/16:1(9Z)) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21832 | CL(15:0cyclo/18:1(9Z)/18:1(9Z)/19:0cycv8c) | 0.04962± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22796 | CL(17:0cycw7c/15:0cyclo/17:0cycw7c/14:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22043 | CL(16:0/16:0/16:1(9Z)/18:1(9Z)) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21838 | CL(15:0cyclo/18:1(9Z)/19:0cycv8c/18:1(9Z)) | 0.04962± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |