Concentrations
Displaying growth conditions 526 - 550 of 1187 in total
ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
---|---|---|---|---|---|---|
ECMDB22580 | CL(18:1(9Z)/18:1(9Z)/19:0cycv8c/17:0cycw7c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22583 | CL(18:1(9Z)/18:1(9Z)/17:0cycw7c/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22600 | CL(18:1(9Z)/19:0cycv8c/18:1(9Z)/17:0cycw7c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22606 | CL(18:1(9Z)/19:0cycv8c/17:0cycw7c/18:1(9Z)) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22707 | CL(19:0cycv8c/16:1(9Z)/18:1(9Z)/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22726 | CL(19:0cycv8c/18:1(9Z)/18:1(9Z)/17:0cycw7c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22919 | CL(19:0cycv8c/18:1(9Z)/17:0cycw7c/18:1(9Z)) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22961 | CL(19:0cycv8c/16:1(9Z)/19:0cycv8c/18:1(9Z)) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22174 | CL(16:0/19:0cycv8c/19:0cycv8c/17:0cycw7c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22179 | CL(16:0/19:0cycv8c/17:0cycw7c/19:0cycv8c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22210 | CL(16:0/17:0cycw7c/19:0cycv8c/19:0cycv8c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22692 | CL(19:0cycv8c/16:0/19:0cycv8c/17:0cycw7c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22694 | CL(19:0cycv8c/16:0/17:0cycw7c/19:0cycv8c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22747 | CL(19:0cycv8c/19:0cycv8c/19:0cycv8c/14:0) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22751 | CL(19:0cycv8c/19:0cycv8c/14:0/19:0cycv8c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22964 | CL(19:0cycv8c/19:0cycv8c/17:0cycw7c/16:0) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22611 | CL(18:1(9Z)/19:0cycv8c/14:0/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22649 | CL(18:1(9Z)/14:0/19:0cycv8c/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22685 | CL(19:0cycv8c/16:0/16:1(9Z)/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22730 | CL(19:0cycv8c/18:1(9Z)/19:0cycv8c/14:0) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22734 | CL(19:0cycv8c/18:1(9Z)/14:0/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22958 | CL(19:0cycv8c/16:0/19:0cycv8c/16:1(9Z)) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22969 | CL(19:0cycv8c/19:0cycv8c/14:0/18:1(9Z)) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22096 | CL(16:0/16:1(9Z)/19:0cycv8c/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22162 | CL(16:0/19:0cycv8c/16:1(9Z)/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |