Concentrations
Displaying growth conditions 801 - 825 of 1187 in total
| ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| ECMDB22211 | CL(16:0/17:0cycw7c/19:0cycv8c/17:0cycw7c) | 0.0815± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22204 | CL(16:0/17:0cycw7c/18:1(9Z)/18:1(9Z)) | 0.04083± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22206 | CL(16:0/17:0cycw7c/18:1(9Z)/17:0cycw7c) | 0.05457± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22216 | CL(16:0/17:0cycw7c/17:0cycw7c/19:0cycv8c) | 0.0815± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22215 | CL(16:0/17:0cycw7c/17:0cycw7c/18:1(9Z)) | 0.05457± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22217 | CL(16:0/17:0cycw7c/17:0cycw7c/17:0cycw7c) | 0.10425± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22214 | CL(16:0/17:0cycw7c/17:0cycw7c/16:1(9Z)) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22218 | CL(16:0/17:0cycw7c/17:0cycw7c/14:0) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22201 | CL(16:0/17:0cycw7c/16:1(9Z)/17:0cycw7c) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22198 | CL(16:0/17:0cycw7c/16:1(9Z)/16:1(9Z)) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22196 | CL(16:0/17:0cycw7c/16:0/17:0cycw7c) | 0.08548± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22197 | CL(16:0/17:0cycw7c/16:0/14:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22223 | CL(16:0/17:0cycw7c/14:0/17:0cycw7c) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22219 | CL(16:0/17:0cycw7c/14:0/16:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22096 | CL(16:0/16:1(9Z)/19:0cycv8c/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22094 | CL(16:0/16:1(9Z)/19:0cycv8c/16:1(9Z)) | 0.03643± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22093 | CL(16:0/16:1(9Z)/19:0cycv8c/16:0) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22089 | CL(16:0/16:1(9Z)/18:1(9Z)/18:1(9Z)) | 0.05242± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22088 | CL(16:0/16:1(9Z)/18:1(9Z)/16:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22087 | CL(16:0/16:1(9Z)/18:1(9Z)/16:0) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22103 | CL(16:0/16:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22100 | CL(16:0/16:1(9Z)/17:0cycw7c/16:1(9Z)) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22099 | CL(16:0/16:1(9Z)/17:0cycw7c/16:0) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22084 | CL(16:0/16:1(9Z)/16:1(9Z)/19:0cycv8c) | 0.03643± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22083 | CL(16:0/16:1(9Z)/16:1(9Z)/18:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |