Concentrations
Displaying growth conditions 201 - 225 of 1187 in total
ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
---|---|---|---|---|---|---|
ECMDB22716 | CL(19:0cycv8c/16:1(9Z)/14:0/19:0cycv8c) | 0.05457± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22714 | CL(19:0cycv8c/16:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.04948± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22713 | CL(19:0cycv8c/16:1(9Z)/17:0cycw7c/19:0cycv8c) | 0.05842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22712 | CL(19:0cycv8c/16:1(9Z)/19:0cycv8c/14:0) | 0.05457± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22711 | CL(19:0cycv8c/16:1(9Z)/19:0cycv8c/17:0cycw7c) | 0.05842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22707 | CL(19:0cycv8c/16:1(9Z)/18:1(9Z)/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22706 | CL(19:0cycv8c/16:1(9Z)/16:1(9Z)/14:0) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22705 | CL(19:0cycv8c/16:1(9Z)/16:1(9Z)/17:0cycw7c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22699 | CL(19:0cycv8c/16:0/14:0/14:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22697 | CL(19:0cycv8c/16:0/14:0/19:0cycv8c) | 0.10726± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22695 | CL(19:0cycv8c/16:0/17:0cycw7c/17:0cycw7c) | 0.0815± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22694 | CL(19:0cycv8c/16:0/17:0cycw7c/19:0cycv8c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22693 | CL(19:0cycv8c/16:0/19:0cycv8c/14:0) | 0.10726± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22692 | CL(19:0cycv8c/16:0/19:0cycv8c/17:0cycw7c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22688 | CL(19:0cycv8c/16:0/18:1(9Z)/19:0cycv8c) | 0.09746± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22685 | CL(19:0cycv8c/16:0/16:1(9Z)/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22684 | CL(19:0cycv8c/16:0/16:0/14:0) | 0.06756± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22683 | CL(19:0cycv8c/16:0/16:0/17:0cycw7c) | 0.10726± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22677 | CL(19:0cycv8c/15:0cyclo/14:0/19:0cycv8c) | 0.10425± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22675 | CL(19:0cycv8c/15:0cyclo/17:0cycw7c/17:0cycw7c) | 0.10726± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22673 | CL(19:0cycv8c/15:0cyclo/19:0cycv8c/14:0) | 0.10425± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22671 | CL(19:0cycv8c/15:0cyclo/19:0cycv8c/19:0cycv8c) | 0.12557± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22668 | CL(19:0cycv8c/15:0cyclo/18:1(9Z)/19:0cycv8c) | 0.05842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22665 | CL(19:0cycv8c/15:0cyclo/16:1(9Z)/19:0cycv8c) | 0.04948± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22662 | CL(19:0cycv8c/15:0cyclo/16:0/19:0cycv8c) | 0.0815± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |