Concentrations
Displaying growth conditions 376 - 400 of 1187 in total
| ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| ECMDB22349 | CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/18:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22348 | CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/16:1(9Z)) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22347 | CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/14:0) | 0.05732± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22346 | CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/17:0cycw7c) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22345 | CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/19:0cycv8c) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22344 | CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/18:1(9Z)) | 0.03701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22343 | CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/16:1(9Z)) | 0.03969± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22342 | CL(16:1(9Z)/16:1(9Z)/16:1(9Z)/14:0) | 0.07347± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22341 | CL(16:1(9Z)/16:1(9Z)/16:1(9Z)/17:0cycw7c) | 0.05487± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22340 | CL(16:1(9Z)/16:1(9Z)/16:1(9Z)/19:0cycv8c) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22339 | CL(16:1(9Z)/16:1(9Z)/16:1(9Z)/18:1(9Z)) | 0.03969± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22329 | CL(16:1(9Z)/16:0/14:0/14:0) | 0.04668± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22325 | CL(16:1(9Z)/16:0/14:0/16:1(9Z)) | 0.05028± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22323 | CL(16:1(9Z)/16:0/17:0cycw7c/17:0cycw7c) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22320 | CL(16:1(9Z)/16:0/17:0cycw7c/16:1(9Z)) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22317 | CL(16:1(9Z)/16:0/19:0cycv8c/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22315 | CL(16:1(9Z)/16:0/19:0cycv8c/16:1(9Z)) | 0.03643± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22311 | CL(16:1(9Z)/16:0/18:1(9Z)/18:1(9Z)) | 0.05242± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22310 | CL(16:1(9Z)/16:0/18:1(9Z)/16:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22309 | CL(16:1(9Z)/16:0/16:1(9Z)/14:0) | 0.05028± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22308 | CL(16:1(9Z)/16:0/16:1(9Z)/17:0cycw7c) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22307 | CL(16:1(9Z)/16:0/16:1(9Z)/19:0cycv8c) | 0.03643± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22306 | CL(16:1(9Z)/16:0/16:1(9Z)/18:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22305 | CL(16:1(9Z)/16:0/16:1(9Z)/16:1(9Z)) | 0.05732± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22304 | CL(16:1(9Z)/16:0/16:0/14:0) | 0.03935± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |