Concentrations
Displaying growth conditions 351 - 375 of 1187 in total
| ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| ECMDB22382 | CL(16:1(9Z)/18:1(9Z)/19:0cycv8c/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22381 | CL(16:1(9Z)/18:1(9Z)/19:0cycv8c/18:1(9Z)) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22380 | CL(16:1(9Z)/18:1(9Z)/19:0cycv8c/16:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22379 | CL(16:1(9Z)/18:1(9Z)/18:1(9Z)/14:0) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22378 | CL(16:1(9Z)/18:1(9Z)/18:1(9Z)/17:0cycw7c) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22377 | CL(16:1(9Z)/18:1(9Z)/18:1(9Z)/19:0cycv8c) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22376 | CL(16:1(9Z)/18:1(9Z)/18:1(9Z)/18:1(9Z)) | 0.0842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22375 | CL(16:1(9Z)/18:1(9Z)/18:1(9Z)/16:1(9Z)) | 0.03701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22374 | CL(16:1(9Z)/18:1(9Z)/16:1(9Z)/14:0) | 0.05732± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22373 | CL(16:1(9Z)/18:1(9Z)/16:1(9Z)/17:0cycw7c) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22372 | CL(16:1(9Z)/18:1(9Z)/16:1(9Z)/19:0cycv8c) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22371 | CL(16:1(9Z)/18:1(9Z)/16:1(9Z)/18:1(9Z)) | 0.03701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22362 | CL(16:1(9Z)/16:1(9Z)/14:0/14:0) | 0.06441± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22361 | CL(16:1(9Z)/16:1(9Z)/14:0/17:0cycw7c) | 0.04701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22360 | CL(16:1(9Z)/16:1(9Z)/14:0/19:0cycv8c) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22359 | CL(16:1(9Z)/16:1(9Z)/14:0/18:1(9Z)) | 0.05732± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22358 | CL(16:1(9Z)/16:1(9Z)/14:0/16:1(9Z)) | 0.07347± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22357 | CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/14:0) | 0.04701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22356 | CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22355 | CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/19:0cycv8c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22354 | CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/18:1(9Z)) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22353 | CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/16:1(9Z)) | 0.05487± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22352 | CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/14:0) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22351 | CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/17:0cycw7c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22350 | CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/19:0cycv8c) | 0.04962± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |