Displaying growth conditions 1001 - 1025 of 1187 in total
ECMDB IDNameConcentrationStrain
Media
Growth Status
Growth System
Temperature Citation
ECMDB22419CL(16:1(9Z)/19:0cycv8c/17:0cycw7c/17:0cycw7c)0.04948± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB01031Deoxyribose 5-phosphate303± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB22257CL(16:0/14:0/14:0/18:1(9Z))0.03935± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB21823CL(15:0cyclo/18:1(9Z)/16:1(9Z)/16:1(9Z))0.05487± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22444CL(16:1(9Z)/17:0cycw7c/19:0cycv8c/17:0cycw7c)0.04948± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB010442'-Deoxyguanosine 5'-monophosphate51± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB22304CL(16:1(9Z)/16:0/16:0/14:0)0.03935± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22272CL(16:1(9Z)/15:0cyclo/16:1(9Z)/18:1(9Z))0.05487± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22448CL(16:1(9Z)/17:0cycw7c/17:0cycw7c/19:0cycv8c)0.04948± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB011232-Aminobenzoic acid3± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB22488CL(18:1(9Z)/15:0cyclo/15:0cyclo/14:0)0.03935± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22276CL(16:1(9Z)/15:0cyclo/18:1(9Z)/16:1(9Z))0.05487± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22517CL(18:1(9Z)/16:0/16:0/19:0cycv8c)0.04948± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB011232-Aminobenzoic acid3± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glycerol
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB22539CL(18:1(9Z)/16:0/14:0/14:0)0.03935± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22341CL(16:1(9Z)/16:1(9Z)/16:1(9Z)/17:0cycw7c)0.05487± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22631CL(18:1(9Z)/17:0cycw7c/17:0cycw7c/17:0cycw7c)0.04948± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB011232-Aminobenzoic acid3± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L acetate
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB22871CL(14:0/16:0/18:1(9Z)/14:0)0.03935± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22353CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/16:1(9Z))0.05487± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22665CL(19:0cycv8c/15:0cyclo/16:1(9Z)/19:0cycv8c)0.04948± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB011232-Aminobenzoic acid5± 0 uMBW25113
48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco
Stationary Phase, glucose limited
Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h
37 oCPMID: 17379776
ECMDB22898CL(16:1(9Z)/16:0/14:0/16:0)0.03935± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22938CL(16:1(9Z)/16:1(9Z)/18:1(9Z)/15:0cyclo)0.05487± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22714CL(19:0cycv8c/16:1(9Z)/17:0cycw7c/17:0cycw7c)0.04948± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
Displaying growth conditions 1001 - 1025 of 1187 in total