Concentrations
Displaying growth conditions 801 - 825 of 1187 in total
ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
---|---|---|---|---|---|---|
ECMDB00538 | Adenosine triphosphate | 8980± 0 uM | K12 NCM3722 Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glycerol | Mid-Log Phase Shake flask and filter culture | 37 oC | PMID: 19561621 |
ECMDB21413 | Cytidine monophosphate N-acetylneuraminic acid | 169± 0 uM | BW25113 48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco | Stationary Phase, glucose limited Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h | 37 oC | PMID: 17379776 |
ECMDB21986 | CL(15:0cyclo/14:0/14:0/17:0cycw7c) | 0.05822± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21736 | CL(15:0cyclo/16:0/18:1(9Z)/16:0) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22355 | CL(16:1(9Z)/16:1(9Z)/17:0cycw7c/19:0cycv8c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB00538 | Adenosine triphosphate | 4140± 0 uM | K12 NCM3722 Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L acetate | Mid-Log Phase Shake flask and filter culture | 37 oC | PMID: 19561621 |
ECMDB21326 | dADP | 53± 0 uM | BW25113 48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco | Stationary Phase, glucose limited Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h | 37 oC | PMID: 17379776 |
ECMDB21993 | CL(16:0/15:0cyclo/15:0cyclo/14:0) | 0.05822± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21766 | CL(15:0cyclo/16:1(9Z)/15:0cyclo/19:0cycv8c) | 0.06756± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22388 | CL(16:1(9Z)/18:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB00538 | Adenosine triphosphate | 1310± 0 uM | BW25113 48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco | Stationary Phase, glucose limited Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h | 37 oC | PMID: 17379776 |
ECMDB22070 | CL(16:0/16:0/14:0/14:0) | 0.05822± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21789 | CL(15:0cyclo/16:1(9Z)/19:0cycv8c/15:0cyclo) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22405 | CL(16:1(9Z)/19:0cycv8c/16:1(9Z)/17:0cycw7c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB00547 | Magnesium | 430± 20 uM | ML35 Modified minimal medium with 0.4 mM Mg++ | Stationary Phase Shake flask | 37 oC | PMID: 5341484 |
ECMDB21385 | Pipecolic acid | 6± 0 uM | BW25113 48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco | Stationary Phase, glucose limited Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h | 37 oC | PMID: 17379776 |
ECMDB22234 | CL(16:0/14:0/16:0/14:0) | 0.05822± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21801 | CL(15:0cyclo/16:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22416 | CL(16:1(9Z)/19:0cycv8c/17:0cycw7c/16:1(9Z)) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB00547 | Magnesium | 780± 30 uM | ML35 Modified minimal medium with 0.8 mM Mg++ | Stationary Phase Shake flask | 37 oC | PMID: 5341484 |
ECMDB22255 | CL(16:0/14:0/14:0/16:0) | 0.05822± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB21814 | CL(15:0cyclo/18:1(9Z)/15:0cyclo/17:0cycw7c) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22440 | CL(16:1(9Z)/17:0cycw7c/18:1(9Z)/17:0cycw7c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB00625 | Gluconic acid | 42± 0 uM | K12 NCM3722 Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose | Mid-Log Phase Shake flask and filter culture | 37 oC | PMID: 19561621 |
ECMDB22798 | CL(17:0cycw7c/15:0cyclo/14:0/14:0) | 0.05822± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |