Concentrations
Displaying growth conditions 676 - 700 of 1187 in total
| ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| ECMDB22562 | CL(18:1(9Z)/16:1(9Z)/14:0/18:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22549 | CL(18:1(9Z)/16:1(9Z)/16:1(9Z)/14:0) | 0.05732± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22548 | CL(18:1(9Z)/16:1(9Z)/16:1(9Z)/17:0cycw7c) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22547 | CL(18:1(9Z)/16:1(9Z)/16:1(9Z)/19:0cycv8c) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22950 | CL(18:1(9Z)/16:1(9Z)/17:0cycw7c/16:1(9Z)) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22560 | CL(18:1(9Z)/16:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22558 | CL(18:1(9Z)/16:1(9Z)/17:0cycw7c/18:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22553 | CL(18:1(9Z)/16:1(9Z)/18:1(9Z)/14:0) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22907 | CL(18:1(9Z)/16:1(9Z)/18:1(9Z)/16:1(9Z)) | 0.03701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22552 | CL(18:1(9Z)/16:1(9Z)/18:1(9Z)/17:0cycw7c) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22550 | CL(18:1(9Z)/16:1(9Z)/18:1(9Z)/18:1(9Z)) | 0.0842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22551 | CL(18:1(9Z)/16:1(9Z)/18:1(9Z)/19:0cycv8c) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22949 | CL(18:1(9Z)/16:1(9Z)/19:0cycv8c/16:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22554 | CL(18:1(9Z)/16:1(9Z)/19:0cycv8c/18:1(9Z)) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22555 | CL(18:1(9Z)/16:1(9Z)/19:0cycv8c/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22636 | CL(18:1(9Z)/17:0cycw7c/14:0/14:0) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22635 | CL(18:1(9Z)/17:0cycw7c/14:0/17:0cycw7c) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22633 | CL(18:1(9Z)/17:0cycw7c/14:0/18:1(9Z)) | 0.03643± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22632 | CL(18:1(9Z)/17:0cycw7c/17:0cycw7c/14:0) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22631 | CL(18:1(9Z)/17:0cycw7c/17:0cycw7c/17:0cycw7c) | 0.04948± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22629 | CL(18:1(9Z)/17:0cycw7c/17:0cycw7c/18:1(9Z)) | 0.04962± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22630 | CL(18:1(9Z)/17:0cycw7c/17:0cycw7c/19:0cycv8c) | 0.05842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22625 | CL(18:1(9Z)/17:0cycw7c/18:1(9Z)/14:0) | 0.03643± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22624 | CL(18:1(9Z)/17:0cycw7c/18:1(9Z)/17:0cycw7c) | 0.04962± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22627 | CL(18:1(9Z)/17:0cycw7c/19:0cycv8c/17:0cycw7c) | 0.05842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |