Concentrations
Displaying growth conditions 451 - 475 of 1187 in total
| ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| ECMDB22286 | CL(16:1(9Z)/15:0cyclo/17:0cycw7c/16:1(9Z)) | 0.04261± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22289 | CL(16:1(9Z)/15:0cyclo/17:0cycw7c/17:0cycw7c) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22934 | CL(16:1(9Z)/15:0cyclo/18:1(9Z)/15:0cyclo) | 0.04261± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22276 | CL(16:1(9Z)/15:0cyclo/18:1(9Z)/16:1(9Z)) | 0.05487± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22277 | CL(16:1(9Z)/15:0cyclo/18:1(9Z)/18:1(9Z)) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22935 | CL(16:1(9Z)/15:0cyclo/19:0cycv8c/15:0cyclo) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22281 | CL(16:1(9Z)/15:0cyclo/19:0cycv8c/16:1(9Z)) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22283 | CL(16:1(9Z)/15:0cyclo/19:0cycv8c/19:0cycv8c) | 0.04948± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22329 | CL(16:1(9Z)/16:0/14:0/14:0) | 0.04668± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22898 | CL(16:1(9Z)/16:0/14:0/16:0) | 0.03935± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22325 | CL(16:1(9Z)/16:0/14:0/16:1(9Z)) | 0.05028± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22304 | CL(16:1(9Z)/16:0/16:0/14:0) | 0.03935± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22303 | CL(16:1(9Z)/16:0/16:0/17:0cycw7c) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22301 | CL(16:1(9Z)/16:0/16:0/18:1(9Z)) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22302 | CL(16:1(9Z)/16:0/16:0/19:0cycv8c) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22309 | CL(16:1(9Z)/16:0/16:1(9Z)/14:0) | 0.05028± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22894 | CL(16:1(9Z)/16:0/16:1(9Z)/16:0) | 0.04261± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22305 | CL(16:1(9Z)/16:0/16:1(9Z)/16:1(9Z)) | 0.05732± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22308 | CL(16:1(9Z)/16:0/16:1(9Z)/17:0cycw7c) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22306 | CL(16:1(9Z)/16:0/16:1(9Z)/18:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22307 | CL(16:1(9Z)/16:0/16:1(9Z)/19:0cycv8c) | 0.03643± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22897 | CL(16:1(9Z)/16:0/17:0cycw7c/16:0) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22320 | CL(16:1(9Z)/16:0/17:0cycw7c/16:1(9Z)) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22323 | CL(16:1(9Z)/16:0/17:0cycw7c/17:0cycw7c) | 0.03986± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22895 | CL(16:1(9Z)/16:0/18:1(9Z)/16:0) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |