Concentrations
Displaying growth conditions 226 - 250 of 1187 in total
| ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| ECMDB21796 | CL(15:0cyclo/16:1(9Z)/17:0cycw7c/15:0cyclo) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22915 | CL(18:1(9Z)/18:1(9Z)/14:0/16:0) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22376 | CL(16:1(9Z)/18:1(9Z)/18:1(9Z)/18:1(9Z)) | 0.0842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB21995 | CL(16:0/15:0cyclo/16:0/16:1(9Z)) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22940 | CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/15:0cyclo) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22550 | CL(18:1(9Z)/16:1(9Z)/18:1(9Z)/18:1(9Z)) | 0.0842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB01432 | Agmatine | 10± 0 uM | K12 HB101 199 Medium with Earle’s salts –which contains 21 amino acids, 17 vitamins, 10 components of nucleic acids, sodium acetate, glucose, NaC1, KCl, CaC12, MgS04, Na2HP04, and Fe(N03)3 | Mid Log Phase Shake flask | 37 oC | PMID: 8742354 |
| ECMDB22000 | CL(16:0/15:0cyclo/16:1(9Z)/16:0) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22978 | CL(17:0cycw7c/16:1(9Z)/17:0cycw7c/16:1(9Z)) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB24900 | CL(19:1(9Z)/16:1(9Z)/19:1(9Z)/16:1(9Z)) | 0.0842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB01432 | Agmatine | 110± 0 uM | K12 HB101 199 Medium with Earle’s salts –which contains 21 amino acids, 17 vitamins, 10 components of nucleic acids, sodium acetate, glucose, NaC1, KCl, CaC12, MgS04, Na2HP04, and Fe(N03)3 | Stationary Phase Shake flask | 37 oC | PMID: 8742354 |
| ECMDB22264 | CL(16:1(9Z)/15:0cyclo/15:0cyclo/17:0cycw7c) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22083 | CL(16:0/16:1(9Z)/16:1(9Z)/18:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22174 | CL(16:0/19:0cycv8c/19:0cycv8c/17:0cycw7c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22425 | CL(16:1(9Z)/19:0cycv8c/14:0/14:0) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22088 | CL(16:0/16:1(9Z)/18:1(9Z)/16:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22179 | CL(16:0/19:0cycv8c/17:0cycw7c/19:0cycv8c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22475 | CL(16:1(9Z)/14:0/19:0cycv8c/14:0) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22121 | CL(16:0/18:1(9Z)/16:1(9Z)/16:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22210 | CL(16:0/17:0cycw7c/19:0cycv8c/19:0cycv8c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22482 | CL(16:1(9Z)/14:0/14:0/19:0cycv8c) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22306 | CL(16:1(9Z)/16:0/16:1(9Z)/18:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22692 | CL(19:0cycv8c/16:0/19:0cycv8c/17:0cycw7c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22636 | CL(18:1(9Z)/17:0cycw7c/14:0/14:0) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22310 | CL(16:1(9Z)/16:0/18:1(9Z)/16:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |