Concentrations
Displaying growth conditions 401 - 425 of 1187 in total
ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
---|---|---|---|---|---|---|
ECMDB22303 | CL(16:1(9Z)/16:0/16:0/17:0cycw7c) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22302 | CL(16:1(9Z)/16:0/16:0/19:0cycv8c) | 0.04144± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22301 | CL(16:1(9Z)/16:0/16:0/18:1(9Z)) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22291 | CL(16:1(9Z)/15:0cyclo/14:0/16:1(9Z)) | 0.07025± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22289 | CL(16:1(9Z)/15:0cyclo/17:0cycw7c/17:0cycw7c) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22286 | CL(16:1(9Z)/15:0cyclo/17:0cycw7c/16:1(9Z)) | 0.04261± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22283 | CL(16:1(9Z)/15:0cyclo/19:0cycv8c/19:0cycv8c) | 0.04948± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22281 | CL(16:1(9Z)/15:0cyclo/19:0cycv8c/16:1(9Z)) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22277 | CL(16:1(9Z)/15:0cyclo/18:1(9Z)/18:1(9Z)) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22276 | CL(16:1(9Z)/15:0cyclo/18:1(9Z)/16:1(9Z)) | 0.05487± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22275 | CL(16:1(9Z)/15:0cyclo/16:1(9Z)/14:0) | 0.07025± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22274 | CL(16:1(9Z)/15:0cyclo/16:1(9Z)/17:0cycw7c) | 0.04261± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22273 | CL(16:1(9Z)/15:0cyclo/16:1(9Z)/19:0cycv8c) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22272 | CL(16:1(9Z)/15:0cyclo/16:1(9Z)/18:1(9Z)) | 0.05487± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22271 | CL(16:1(9Z)/15:0cyclo/16:1(9Z)/16:1(9Z)) | 0.07563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22266 | CL(16:1(9Z)/15:0cyclo/16:0/16:1(9Z)) | 0.04701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22265 | CL(16:1(9Z)/15:0cyclo/15:0cyclo/14:0) | 0.04668± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22264 | CL(16:1(9Z)/15:0cyclo/15:0cyclo/17:0cycw7c) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22263 | CL(16:1(9Z)/15:0cyclo/15:0cyclo/19:0cycv8c) | 0.03637± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22262 | CL(16:1(9Z)/15:0cyclo/15:0cyclo/18:1(9Z)) | 0.04261± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22258 | CL(16:0/14:0/14:0/19:0cycv8c) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22257 | CL(16:0/14:0/14:0/18:1(9Z)) | 0.03935± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22256 | CL(16:0/14:0/14:0/16:1(9Z)) | 0.04668± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22255 | CL(16:0/14:0/14:0/16:0) | 0.05822± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
ECMDB22253 | CL(16:0/14:0/17:0cycw7c/17:0cycw7c) | 0.06659± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |