Concentrations
Displaying growth conditions 326 - 350 of 1187 in total
| ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| ECMDB22440 | CL(16:1(9Z)/17:0cycw7c/18:1(9Z)/17:0cycw7c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22438 | CL(16:1(9Z)/17:0cycw7c/18:1(9Z)/18:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22437 | CL(16:1(9Z)/17:0cycw7c/16:1(9Z)/14:0) | 0.04701± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22436 | CL(16:1(9Z)/17:0cycw7c/16:1(9Z)/17:0cycw7c) | 0.03907± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22425 | CL(16:1(9Z)/19:0cycv8c/14:0/14:0) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22423 | CL(16:1(9Z)/19:0cycv8c/14:0/19:0cycv8c) | 0.05457± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22421 | CL(16:1(9Z)/19:0cycv8c/14:0/16:1(9Z)) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22419 | CL(16:1(9Z)/19:0cycv8c/17:0cycw7c/17:0cycw7c) | 0.04948± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22418 | CL(16:1(9Z)/19:0cycv8c/17:0cycw7c/19:0cycv8c) | 0.05842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22416 | CL(16:1(9Z)/19:0cycv8c/17:0cycw7c/16:1(9Z)) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22415 | CL(16:1(9Z)/19:0cycv8c/19:0cycv8c/14:0) | 0.05457± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22414 | CL(16:1(9Z)/19:0cycv8c/19:0cycv8c/17:0cycw7c) | 0.05842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22412 | CL(16:1(9Z)/19:0cycv8c/19:0cycv8c/18:1(9Z)) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22411 | CL(16:1(9Z)/19:0cycv8c/19:0cycv8c/16:1(9Z)) | 0.04962± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22408 | CL(16:1(9Z)/19:0cycv8c/18:1(9Z)/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22407 | CL(16:1(9Z)/19:0cycv8c/18:1(9Z)/18:1(9Z)) | 0.06065± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22406 | CL(16:1(9Z)/19:0cycv8c/16:1(9Z)/14:0) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22405 | CL(16:1(9Z)/19:0cycv8c/16:1(9Z)/17:0cycw7c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22404 | CL(16:1(9Z)/19:0cycv8c/16:1(9Z)/19:0cycv8c) | 0.04962± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22394 | CL(16:1(9Z)/18:1(9Z)/14:0/14:0) | 0.05028± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22391 | CL(16:1(9Z)/18:1(9Z)/14:0/18:1(9Z)) | 0.05201± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22390 | CL(16:1(9Z)/18:1(9Z)/14:0/16:1(9Z)) | 0.05732± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22388 | CL(16:1(9Z)/18:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22386 | CL(16:1(9Z)/18:1(9Z)/17:0cycw7c/18:1(9Z)) | 0.04991± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22385 | CL(16:1(9Z)/18:1(9Z)/17:0cycw7c/16:1(9Z)) | 0.04892± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |