Concentrations
Displaying growth conditions 751 - 775 of 1187 in total
| ECMDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| ECMDB22953 | CL(19:0cycv8c/15:0cyclo/19:0cycv8c/16:0) | 0.0815± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22954 | CL(19:0cycv8c/15:0cyclo/19:0cycv8c/16:1(9Z)) | 0.04948± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22955 | CL(19:0cycv8c/15:0cyclo/19:0cycv8c/18:1(9Z)) | 0.05842± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22671 | CL(19:0cycv8c/15:0cyclo/19:0cycv8c/19:0cycv8c) | 0.12557± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22699 | CL(19:0cycv8c/16:0/14:0/14:0) | 0.05946± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22918 | CL(19:0cycv8c/16:0/14:0/16:0) | 0.06756± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22697 | CL(19:0cycv8c/16:0/14:0/19:0cycv8c) | 0.10726± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22684 | CL(19:0cycv8c/16:0/16:0/14:0) | 0.06756± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22683 | CL(19:0cycv8c/16:0/16:0/17:0cycw7c) | 0.10726± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22685 | CL(19:0cycv8c/16:0/16:1(9Z)/19:0cycv8c) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22917 | CL(19:0cycv8c/16:0/17:0cycw7c/16:0) | 0.10726± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22695 | CL(19:0cycv8c/16:0/17:0cycw7c/17:0cycw7c) | 0.0815± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22694 | CL(19:0cycv8c/16:0/17:0cycw7c/19:0cycv8c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22688 | CL(19:0cycv8c/16:0/18:1(9Z)/19:0cycv8c) | 0.09746± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22693 | CL(19:0cycv8c/16:0/19:0cycv8c/14:0) | 0.10726± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22958 | CL(19:0cycv8c/16:0/19:0cycv8c/16:1(9Z)) | 0.06563± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22692 | CL(19:0cycv8c/16:0/19:0cycv8c/17:0cycw7c) | 0.06539± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22959 | CL(19:0cycv8c/16:0/19:0cycv8c/18:1(9Z)) | 0.09746± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22718 | CL(19:0cycv8c/16:1(9Z)/14:0/14:0) | 0.03562± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22963 | CL(19:0cycv8c/16:1(9Z)/14:0/16:1(9Z)) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22716 | CL(19:0cycv8c/16:1(9Z)/14:0/19:0cycv8c) | 0.05457± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22706 | CL(19:0cycv8c/16:1(9Z)/16:1(9Z)/14:0) | 0.03779± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22705 | CL(19:0cycv8c/16:1(9Z)/16:1(9Z)/17:0cycw7c) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22962 | CL(19:0cycv8c/16:1(9Z)/17:0cycw7c/16:1(9Z)) | 0.04241± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| ECMDB22714 | CL(19:0cycv8c/16:1(9Z)/17:0cycw7c/17:0cycw7c) | 0.04948± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |