Displaying growth conditions 126 - 150 of 1187 in total
ECMDB IDNameConcentrationStrain
Media
Growth Status
Growth System
Temperature Citation
ECMDB01423Coenzyme A4540± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glycerol
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB21796CL(15:0cyclo/16:1(9Z)/17:0cycw7c/15:0cyclo)0.03562± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22915CL(18:1(9Z)/18:1(9Z)/14:0/16:0)0.03907± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22376CL(16:1(9Z)/18:1(9Z)/18:1(9Z)/18:1(9Z))0.0842± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB00094Citric acid2320± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glycerol
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB01423Coenzyme A3700± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L acetate
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB21995CL(16:0/15:0cyclo/16:0/16:1(9Z))0.03562± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22940CL(16:1(9Z)/16:1(9Z)/19:0cycv8c/15:0cyclo)0.03907± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22550CL(18:1(9Z)/16:1(9Z)/18:1(9Z)/18:1(9Z))0.0842± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB00094Citric acid21900± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L acetate
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB01432Agmatine10± 0 uMK12 HB101
199 Medium with Earle’s salts –which contains 21 amino acids, 17 vitamins, 10 components of nucleic acids, sodium acetate, glucose, NaC1, KCl, CaC12, MgS04, Na2HP04, and Fe(N03)3
Mid Log Phase
Shake flask
37 oCPMID: 8742354
ECMDB22000CL(16:0/15:0cyclo/16:1(9Z)/16:0)0.03562± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22978CL(17:0cycw7c/16:1(9Z)/17:0cycw7c/16:1(9Z))0.03907± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB24900CL(19:1(9Z)/16:1(9Z)/19:1(9Z)/16:1(9Z))0.0842± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB00095Cytidine monophosphate360± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB01432Agmatine110± 0 uMK12 HB101
199 Medium with Earle’s salts –which contains 21 amino acids, 17 vitamins, 10 components of nucleic acids, sodium acetate, glucose, NaC1, KCl, CaC12, MgS04, Na2HP04, and Fe(N03)3
Stationary Phase
Shake flask
37 oCPMID: 8742354
ECMDB22264CL(16:1(9Z)/15:0cyclo/15:0cyclo/17:0cycw7c)0.03562± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22083CL(16:0/16:1(9Z)/16:1(9Z)/18:1(9Z))0.05201± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22174CL(16:0/19:0cycv8c/19:0cycv8c/17:0cycw7c)0.06539± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB00101Deoxyadenosine3± 0 uMK12 NCM3722
Gutnick minimal complete medium (4.7 g/L KH2PO4; 13.5 g/L K2HPO4; 1 g/L K2SO4; 0.1 g/L MgSO4-7H2O; 10 mM NH4Cl) with 4 g/L glucose
Mid-Log Phase
Shake flask and filter culture
37 oCPMID: 19561621
ECMDB00062Carnitine4± 0 uMBW25113
48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco
Stationary Phase, glucose limited
Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h
37 oCPMID: 17379776
ECMDB22425CL(16:1(9Z)/19:0cycv8c/14:0/14:0)0.03562± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22088CL(16:0/16:1(9Z)/18:1(9Z)/16:1(9Z))0.05201± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB22179CL(16:0/19:0cycv8c/17:0cycw7c/19:0cycv8c)0.06539± 0.0 uMK12
Luria-Bertani (LB) media
Stationary phase cultures (overnight culture)
Shake flask
37 oCPMID: 22956318
ECMDB00123Glycine318± 0 uMBW25113
48 mM Na2HPO4, 22 mM KH2PO4, 10 mM NaCl, 45 mM (NH4)2SO4, supplemented with 1 mM MgSO4, 1 mg/l thiamine·HCl, 5.6 mg/l CaCl2, 8 mg/l FeCl3, 1 mg/l MnCl2·4H2O, 1.7 mg/l ZnCl2, 0.43 mg/l CuCl2·2H2O, 0.6 mg/l CoCl2·2H2O and 0.6 mg/l Na2MoO4·2H2O. 4 g/L Gluco
Stationary Phase, glucose limited
Bioreactor, pH controlled, O2 and CO2 controlled, dilution rate: 0.2/h
37 oCPMID: 17379776
Displaying growth conditions 126 - 150 of 1187 in total